How often should food safety training be conducted for staff?

Conducting food safety training regularly, often annually or biannually, is essential to ensure that all staff remain compliant with health regulations and best practices in food handling. Regular training helps reinforce the knowledge and skills required to prevent foodborne illnesses, maintain hygiene standards, and respond to any changes in health codes or safety guidelines that may arise. Furthermore, it keeps safety top of mind for employees, reducing the risk of errors that could compromise food safety.

Periodic training sessions also allow staff to stay updated on any new procedures or technologies that might be implemented, facilitating a culture of safety and accountability within the establishment. This proactive approach ensures that all employees, both new and experienced, are well-equipped to handle food safely and provide high-quality service.