How should a server arrange plates when serving food?

When serving food, the best practice is to serve from the left and remove plates from the right. This method helps maintain a smooth workflow for several reasons. First, it allows servers to keep a consistent motion and keep the dining experience organized and efficient. Serving from the left means that the server can approach the diner without interrupting their eating or conversation, creating a more pleasant dining atmosphere.

Additionally, removing plates from the right keeps the flow of service streamlined. It allows the server to always have one side of the table designated for serving and the other for clearing, which minimizes confusion and the risk of bumping into patrons or their belongings. This method is a standard practice in the restaurant industry, particularly in fine dining, where service excellence is paramount.

In contrast, random placement or serving plates to patrons based on seating order could lead to disorganization, delay in service, and potential dissatisfaction among diners. Such strategies do not promote an efficient dining experience and can complicate the server's duties.