How should a server prepare for a busy shift?

Preparing for a busy shift is essential for a server to ensure efficient service and customer satisfaction. Reviewing the menu allows the server to become familiar with food items, specials, and any potential allergy concerns, which is crucial for providing accurate recommendations and answering customer questions.

Pre-setting utensils and condiments helps expedite the dining experience by ensuring that customers have everything they need as soon as they are seated. This proactive approach minimizes delays in service, allowing the server to attend to more tables swiftly.

Additionally, mentally organizing tasks helps the server manage their time and priorities during peak hours. By envisioning the flow of service and potential challenges, a server can make better decisions on how to handle multiple tables and maintain a positive dining experience for guests. This preparation sets a strong foundation for of productivity during a shift, contributing to a smooth service operation in a busy environment.