In spot seating, which direction does the server begin placing guests?

When it comes to spot seating in a restaurant setting, the standard practice is to begin placing guests from the right side of the table. This approach aligns with typical dining etiquette, where servers generally serve from the right to maintain a smooth flow and ensure comfort for both guests and the server. By starting on the right, the server can efficiently navigate the dining area without disrupting the dining experience for those already seated. This method also minimizes the risk of bumping into guests or items on the table.

While other placements may seem feasible, they can lead to confusion and inefficiencies during service. Serving from the left could require the server to reach across guests, which can be intrusive. Starting from the center or using any side disregards the established pattern and may create an awkward dining experience for guests. Thus, beginning on the right is the preferred and practiced method in restaurant service.