What do servers bring to guests who order fries?

Servers typically bring ketchup to guests who order fries because it is the most common condiment associated with this dish. Ketchup enhances the taste of the fries and is widely favored among customers as a dipping sauce. It complements the salty, crispy texture of the fries and is a traditional choice in many dining establishments, including Cracker Barrel. While other condiments like mayonnaise, mustard, or barbecue sauce may occasionally accompany fries in certain regions or preferences, ketchup remains the standard and expected option in most American casual dining settings.