What does the abbreviation "DM" stand for?

The abbreviation "DM" stands for "Double Meat." In the context of restaurant menus or orders, particularly at establishments like Cracker Barrel, "Double Meat" typically refers to a dish that includes twice the amount of meat compared to the standard serving. This is important for servers to know, as customers may request a double portion for various reasons, such as a higher protein intake or a more filling meal. Recognizing this abbreviation helps ensure that servers accurately fulfill customers' requests and understand the implications of what "double meat" means for the overall meal preparation.