What is a common reason for increasing the check average per table?

Increasing the check average per table is often achieved by suggesting add-ons like drinks, appetizers, or desserts. When servers actively recommend these additional items, it creates an opportunity for customers to enhance their dining experience while also increasing the overall total of the bill. This practice not only boosts revenue but can also enrich the meal for the customers, encouraging them to savor a more complete dining experience.

This approach aligns well with the hospitality industry’s focus on upselling, where the goal is to provide value to the guests while also benefiting the establishment financially. By making suggestions, servers can craft a personalized dining experience, which can lead to higher customer satisfaction and potentially larger tips for the servers as well.

The other options do not effectively contribute to increasing the check average. Reducing prices might make items more appealing but could also lower overall revenue. Limiting menu options can frustrate customers and might discourage them from spending. Encouraging takeout could lead to a different type of interaction that may not necessarily enhance the check average at the table.