What is one of the host's key responsibilities?

One of the host's key responsibilities is to ensure no empty tables. This task involves maintaining an efficient flow of guests into the dining area, maximizing the restaurant's seating capacity and turnover rate. By managing reservations, greeting guests promptly, and seating them appropriately, the host plays a crucial role in the overall guest experience and the restaurant’s productivity. This responsibility directly impacts the restaurant's ability to serve more customers and increase revenue. Keeping tables occupied ensures that the restaurant operates at its full potential, which is an essential aspect of the host's role.

Preparing food orders, handling guest complaints, and managing kitchen staff are typically responsibilities assigned to different roles within the restaurant, such as cooks, servers, and managers, and do not fall under the primary duties of a host.