What is the abbreviation for turkey sausage?

The abbreviation for turkey sausage is indeed commonly known as TSU. This notation is typically used within the food service industry to provide a concise and easily recognizable way to refer to various menu items. TSU effectively conveys the core elements of the product—'T' for turkey and 'S' for sausage, while 'U' serves to unify the two as a specific item.

Using abbreviations like TSU helps servers quickly identify and communicate menu items when taking orders or during food preparation in a busy restaurant environment. While there may be other abbreviations, TSU is the standard one that aligns with common practices in food service. Other options might not align as intuitively with the product, which can lead to confusion among staff or customers when identifying or ordering the item.