What is the restaurant’s policy regarding tips?

The restaurant's policy regarding tips reflects common practices in the hospitality industry, emphasizing that tips are generally an expression of appreciation from guests for good service. By indicating that tips are left to the discretion of the guests, it acknowledges the voluntary nature of tipping, allowing customers to decide how much to tip based on their dining experience. Additionally, the policy discourages servers from soliciting tips, which maintains a respectful and professional atmosphere where guests feel comfortable deciding their level of gratitude without pressure. This policy helps foster positive customer relationships and ensures that the focus remains on providing excellent service rather than on financial transactions.