What should servers avoid doing when it comes to tips?

Servers should avoid soliciting tips from customers because doing so can create discomfort for the guest, making them feel pressured or obligated to give more than they might choose to. A key aspect of service in a restaurant setting is to provide a positive dining experience without placing undue pressure on patrons regarding gratuities. Encouraging tips can undermine the relationship between the server and the customer, as it may come off as unprofessional or greedy.

In contrast, expressing gratitude for tips, offering service incentives, and accepting tips with a smile are behaviors that enhance the customer experience and foster a positive rapport with guests. These actions demonstrate a good attitude and professionalism, contributing to a welcoming environment where diners feel appreciated.