What types of milk are available at the restaurant?

The correct answer indicates that the restaurant offers skim, reduced-fat, whole, and chocolate milk. This variety allows customers to choose based on their dietary preferences and nutritional needs. Some may prefer whole milk for its creaminess and richness, while others might opt for skim or reduced-fat options to reduce calorie and fat intake. Chocolate milk provides a sweet alternative that can appeal to both children and adults looking for a delightful treat. This selection reflects a balance between standard offerings and accommodating different tastes, ensuring a more satisfying dining experience for a diverse customer base.