Which of the following is a key strategy for managing multiple tables?

Using organized notes to track orders is an essential strategy for managing multiple tables effectively. When servers write down orders systematically, they can ensure accuracy and minimize the chances of forgetting any details, such as specific meal requests or special dietary needs. This organized approach also allows servers to manage their time more efficiently by referring back to their notes and preparing for each table in a structured manner.

Taking no notes might lead to confusion and errors, as relying solely on memory can be overwhelming when juggling multiple tables. Chatting with each table—with the intention of remembering orders—might create a friendly atmosphere, but it risks inaccuracies, especially if the server becomes engaged in conversation and loses track of essential details. Focusing only on larger groups overlooks the needs of smaller tables, which can affect overall service quality and guest satisfaction. Hence, the use of organized notes stands out as the most reliable method for managing the diverse demands of multiple tables in a busy restaurant setting.