Which type of bread is used in the egg sandwich?

The egg sandwich at Cracker Barrel is made using sourdough bread, which is known for its tangy flavor and chewy texture, making it an excellent choice for complementing the egg filling. Sourdough bread's unique qualities not only enhance the taste of the sandwich but also provide a satisfying crunch when toasted. This bread type is popular in many breakfast and brunch dishes, as it adds depth to the flavors while maintaining a sturdy structure to hold the sandwich together. The distinctiveness of sourdough also sets it apart from more neutral breads that might not provide the same level of flavor and texture contrast.